No. I did not write down amounts. sorry. I will approximate.
In a big pot, melt a stick of butter with a big scoop of peanut butter (maybe 1/4 cup), a teaspoon of molasses, a splash of canola oil, honey (1/2 cup-ish), and brown rice syrup (1/2 cup-ish).
When it starts bubbling add about a tsp of vanilla and stir in several cups of quick cooking gluten free oats and roughly ground quinoa.
Allow to cook on low for a few minutes, stirring constantly until the quinoa isn't quite so hard. If you feel like adding nuts or dried fruit, now is the time.
Press into a greased pan. Top with Nestle Semi-Sweet Chocolate Chips. Smooth them out when they melt, then refrigerate the whole thing.