fresh bacony creamed corn

all amounts are approximate, cause that's how I roll

dice up and saute 4 thick slices of bacon
at some point add 1 finely chopped yellow onion
and eventually one finely chopped medium carrot
salt and pepper too (and also some garlic powder)
then add the kernels from 4 ears of fresh corn
- we used white and the cobs were pretty big, this is your call on amount
after saute-ing for a few minutes on medium heat with a bit more s&p, add about 1/4 to 1/2 cup of heavy cream, as nuch as seems appropriate. I probably used the larger amount.
simmer and stir as it thickens for just a minute or so.
remove from heat
mix in some fresh chives before serving

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